Dish Pan Cookies

Dish Pan Cookies are called so because they are baked in a large pan instead of being shaped into individual cookies before baking.

This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Dish Pan Cookies

Cooking Method: Baking Cuisine: International Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 10 min Rest Time 30 min Total Time 55 mins

Servings: 12 Calories: 2400

Best Season: Suitable throughout the year

Ingredients

Servings

• 100 gram Butter
• 100 gram Granulated sugar
• 100 gram Brown sugar
• 1 unit Egg
• 1 teaspoon Vanilla extract
• 200 gram All-purpose flour
• 1 teaspoon Baking soda
• 0.5 teaspoon Salt
• 150 gram Chocolate chips

Instructions

1. Preheat the oven to 180°C (350°F).
2. In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
3. Add the egg and vanilla extract to the mixture and mix well.
4. In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients and mix until well combined.
6. Fold in the chocolate chips.
7. Line a baking pan with parchment paper and spread the cookie dough evenly.
8. Bake for 10-12 minutes, or until the edges are golden brown.
9. Remove from the oven and let the cookies rest on the pan for 5 minutes.
10. Transfer the cookies to a wire rack to cool completely.
11. Enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 200kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 25g9%

Sugars 15g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.