Dill Ranch dip/dressing
Ranch dressing was created by a plumber turned cowboy in the 1950s.
This is vegetarian, gluten free and low carb recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.
Dill Ranch dip/dressing
Ingredients
Instructions
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In a bowl, combine sour cream, mayonnaise, dill, garlic powder, onion powder, dried parsley, salt, pepper, lemon juice, and milk.
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Mix well until all ingredients are fully incorporated.
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Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
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Serve as a dip with vegetables or as a dressing for salads.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 2g1%
- Sugars 1g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
