Desperate Housewives Secret Lemon Meringue Pie
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Lemon meringue pie is believed to have originated in the United States in the late 19th century. It gained popularity during the 1950s and 1960s, becoming a classic American dessert.
This is vegetarian recipe. Dish can be prepared in 165 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Desperate Housewives Secret Lemon Meringue Pie
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a medium bowl, combine the pie crust, lemon juice, and lemon zest. Press the mixture into a 9-inch pie dish.
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In a separate bowl, whisk together the egg yolks and sweetened condensed milk until well combined. Pour the mixture into the prepared pie crust.
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Bake in the preheated oven for 10 minutes.
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Meanwhile, in a clean mixing bowl, beat the egg whites with an electric mixer until foamy. Gradually add the granulated sugar and cream of tartar while continuing to beat until stiff peaks form.
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Remove the pie from the oven and spread the meringue mixture over the top, making sure to seal the edges.
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Return the pie to the oven and bake for an additional 5 minutes, or until the meringue is golden brown.
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Remove from the oven and let the pie cool for 2 hours.
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Refrigerate for at least 2 hours before serving.
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Enjoy your Desperate Housewives Secret Lemon Meringue Pie!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 380kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 45g15%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.