Deluxe Macaroni and Cheese

Deluxe Macaroni and Cheese recipe pinit

Macaroni and cheese originated in Italy and was brought to the United States by Thomas Jefferson, who served it at a state dinner in 1802.

This is vegetarian and high protein recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

Difficulty: Intermediate Prep Time 20 min Cook Time 30 min Rest Time 10 min Total Time 1 hr
Servings: 6 Calories: 2700
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Cook the macaroni according to package instructions.
  3. In a large saucepan, melt the butter over medium heat.
  4. Stir in the flour and cook for 1 minute, until golden brown.
  5. Gradually whisk in the milk and cook until thickened.
  6. Remove from heat and stir in the cheddar cheese, mozzarella cheese, Dijon mustard, salt, and black pepper until melted and smooth.
  7. Drain the cooked macaroni and add it to the cheese sauce, stirring until well coated.
  8. Transfer the macaroni and cheese mixture to a baking dish.
  9. In a small bowl, combine the panko breadcrumbs, Parmesan cheese, and fresh parsley.
  10. Sprinkle the breadcrumb mixture over the macaroni and cheese.
  11. Bake for 20-25 minutes, until golden and bubbly.
  12. Let rest for 10 minutes before serving.
Nutrition Facts

Servings 6


Amount Per Serving
Calories 450kcal
% Daily Value *
Total Fat 25g39%
Total Carbohydrate 40g14%
Sugars 5g
Protein 20g40%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

File under

Leave a Comment

Your email address will not be published. Required fields are marked *