Deluxe Macaroni and Cheese
Macaroni and cheese originated in Italy and was brought to the United States by Thomas Jefferson, who served it at a state dinner in 1802.
This is vegetarian and high protein recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Deluxe Macaroni and Cheese
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Cook the macaroni according to package instructions.
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In a large saucepan, melt the butter over medium heat.
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Stir in the flour and cook for 1 minute, until golden brown.
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Gradually whisk in the milk and cook until thickened.
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Remove from heat and stir in the cheddar cheese, mozzarella cheese, Dijon mustard, salt, and black pepper until melted and smooth.
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Drain the cooked macaroni and add it to the cheese sauce, stirring until well coated.
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Transfer the macaroni and cheese mixture to a baking dish.
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In a small bowl, combine the panko breadcrumbs, Parmesan cheese, and fresh parsley.
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Sprinkle the breadcrumb mixture over the macaroni and cheese.
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Bake for 20-25 minutes, until golden and bubbly.
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Let rest for 10 minutes before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 40g14%
- Sugars 5g
- Protein 20g40%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.