Delightful Apple Spice Mini Muffins
Muffins were originally a type of bread baked in small tins, but over time, they evolved into the sweet and moist treats we know today.
This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Ingredients
- 1.5 cup All-purpose flour
- 2 teaspoon Baking powder
- 1 teaspoon Cinnamon
- 0.5 teaspoon Nutmeg
- 0.25 teaspoon Salt
- 2 Eggs
- 0.75 cup Granulated sugar
- 0.5 cup Unsalted butter, melted
- 0.5 cup Milk
- 1 teaspoon Vanilla extract
- 1 Apples, peeled and diced
Instructions
- Preheat the oven to 350°F (175°C) and line a mini muffin tin with paper liners.
- In a medium bowl, whisk together the flour, baking powder, cinnamon, nutmeg, and salt.
- In a separate large bowl, beat the eggs and sugar until well combined.
- Add the melted butter, milk, and vanilla extract to the egg mixture, and mix well.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
- Fold in the diced apples.
- Spoon the batter into the prepared muffin tin, filling each cup about 3/4 full.
- Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Remove from the oven and let the muffins cool in the tin for 10 minutes.
- Transfer the muffins to a wire rack to cool completely before serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 25g9%
- Sugars 15g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.