Delicious Flourless Pumpkin Pie (Gluten-Free)
Pumpkin pie is a traditional dessert often enjoyed during Thanksgiving in the United States.
This is vegetarian and gluten free recipe. Dish can be prepared in 200 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Delicious Flourless Pumpkin Pie (Gluten-Free)
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C).
-
In a large bowl, whisk together the pumpkin puree, coconut milk, maple syrup, eggs, vanilla extract, cinnamon, ginger, nutmeg, and salt.
-
Gradually add the almond flour to the mixture, stirring until well combined.
-
Pour the mixture into a greased pie dish.
-
In a separate bowl, combine the pecans and coconut oil. Sprinkle the mixture over the pumpkin filling.
-
Bake in the preheated oven for 45-50 minutes, or until the pie is set.
-
Remove from the oven and let it cool for 2 hours.
-
Serve with whipped cream on top.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 35g12%
- Sugars 20g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
