Delicious Corn Bread with Corn
Cornbread is a traditional staple in Southern cuisine and is often served with chili or as a side dish with barbecue.
This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Delicious Corn Bread with Corn
Ingredients
Instructions
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Preheat the oven to 400°F (200°C). Grease a baking dish.
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In a large bowl, combine the cornmeal, flour, baking powder, salt, and sugar.
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In a separate bowl, whisk together the eggs, milk, and melted butter.
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Pour the wet ingredients into the dry ingredients and stir until just combined.
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Fold in the corn kernels.
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Pour the batter into the prepared baking dish and smooth the top.
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Bake for 20-25 minutes or until golden brown.
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Remove from the oven and let it rest for 10 minutes before serving.
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Slice and serve warm.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 230kcal
- % Daily Value *
- Total Fat 9g14%
- Total Carbohydrate 34g12%
- Sugars 8g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
