Dee’s Chocolate Banana Bread
Bananas are naturally sweet and can help reduce the amount of added sugar needed in baked goods.
This is vegetarian recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Ingredients
- 3 piece Ripe Bananas
- 1.5 cup All-Purpose Flour
- 0.5 cup Cocoa Powder
- 1 teaspoon Baking Powder
- 0.5 teaspoon Salt
- 0.5 cup Unsalted Butter
- 1 cup Granulated Sugar
- 2 piece Eggs
- 1 teaspoon Vanilla Extract
- 0.5 cup Semi-Sweet Chocolate Chips
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan.
- In a medium bowl, mash the ripe bananas with a fork.
- In a separate bowl, whisk together the all-purpose flour, cocoa powder, baking powder, and salt.
- In a large mixing bowl, cream the unsalted butter and granulated sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the mashed bananas and vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the semi-sweet chocolate chips.
- Pour the batter into the prepared loaf pan and smooth the top. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let the bread cool in the pan for 10 minutes. Transfer to a wire rack to cool completely.
- Slice and serve.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 33g11%
- Sugars 16g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.