Deep Dish Potato Pie
Deep dish potato pie is a popular comfort food in many American households, especially during the colder months. It is often served as a main course and pairs well with a side salad or roasted vegetables.
This is vegetarian and high protein recipe. Dish can be prepared in 100 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Deep Dish Potato Pie
Ingredients
Instructions
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Preheat the oven to 180°C (350°F).
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Peel and slice the potatoes into thin rounds.
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Finely chop the onion and garlic.
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In a large skillet, melt the butter over medium heat. Add the onion and garlic and cook until softened.
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In a separate saucepan, heat the milk until warm.
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Layer half of the sliced potatoes in a greased deep dish pie pan.
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Sprinkle half of the cooked onion and garlic mixture over the potatoes.
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Pour half of the warm milk over the potatoes.
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Sprinkle half of the grated cheddar cheese over the potatoes.
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Repeat the layers with the remaining potatoes, onion and garlic mixture, milk, and cheddar cheese.
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In a small bowl, beat the eggs with salt and black pepper. Pour the egg mixture over the layered potatoes.
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Bake in the preheated oven for 50-60 minutes, or until the potatoes are tender and the top is golden brown.
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Allow the pie to rest for 10 minutes before serving.
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Garnish with parsley and serve hot.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 400kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 45g15%
- Sugars 5g
- Protein 10g20%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
