Deep dish breakfast pizza

The concept of breakfast pizza originated in the United States in the late 20th century and has since become a popular brunch dish.

This is vegetarian and high protein recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Deep dish breakfast pizza

Cooking Method: Baking Cuisine: American, Italian Courses: Breakfast Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 30 min Rest Time 5 min Total Time 55 mins

Servings: 4 Calories: 1520

Best Season: Suitable throughout the year

Ingredients

Servings

• 16 ounce Pizza dough
• 4 unit Eggs
• 1 cup Milk
• 1 cup Cheddar cheese
• 4 ounce Bacon
• 1 unit Green bell pepper
• 1 unit Red bell pepper
• 1 cup Mushrooms
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 2 tablespoon Olive oil

Instructions

1. Preheat the oven to 425°F (220°C).
2. Roll out the pizza dough and press it into a deep dish pizza pan.
3. In a bowl, whisk together the eggs and milk. Season with salt and black pepper.
4. Cook the bacon in a skillet until crispy, then crumble it.
5. Chop the bell peppers and mushrooms.
6. Heat olive oil in a skillet and sauté the bell peppers and mushrooms until softened.
7. Pour the egg mixture over the pizza dough.
8. Sprinkle the cooked bacon, sautéed vegetables, and cheddar cheese on top.
9. Bake in the preheated oven for 25-30 minutes, or until the crust is golden and the eggs are set.
10. Let the pizza rest for 5 minutes before slicing and serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 380kcal

% Daily Value *

Total Fat 22g34%

Total Carbohydrate 28g10%

Sugars 2g

Protein 16g32%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.