Decadent Chocolate Jelly Roll

The jelly roll is believed to have originated in Europe in the 19th century and gained popularity as a delicious and visually appealing dessert.

This is vegetarian recipe. Dish can be prepared in 102 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Decadent Chocolate Jelly Roll

Cooking Method: Baking Cuisine: International Courses: Bakery, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 12 min Rest Time 60 min Total Time 1 hr 42 mins

Servings: 8 Calories: 2000

Best Season: Suitable throughout the year

Ingredients

Servings

• 4 piece Eggs
• 1 cup Granulated Sugar
• 1 cup All-Purpose Flour
• 3 tablespoon Unsweetened Cocoa Powder
• 1 teaspoon Baking Powder
• ¹⁄₄ teaspoon Salt
• ¹⁄₄ cup Milk
• 1 teaspoon Vanilla Extract
• 1 cup Whipped Cream
• 1 cup Strawberries
• as needed for dusting Powdered Sugar

Instructions

1. Preheat the oven to 350°F (175°C). Grease and line a jelly roll pan with parchment paper.
2. In a mixing bowl, beat the eggs and granulated sugar until light and fluffy.
3. In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
4. Gradually add the dry ingredients to the egg mixture, alternating with the milk. Mix until well combined.
5. Stir in the vanilla extract.
6. Pour the batter into the prepared pan and spread it evenly.
7. Bake for 10-12 minutes or until the cake springs back when lightly touched.
8. Remove the cake from the oven and let it cool in the pan for a few minutes.
9. Dust a clean kitchen towel with powdered sugar and invert the cake onto the towel.
10. Carefully remove the parchment paper.
11. Starting from one end, roll the cake and towel together, forming a jelly roll shape.
12. Allow the cake to cool completely while rolled in the towel.
13. Once cooled, carefully unroll the cake and spread whipped cream over the surface.
14. Place sliced strawberries evenly over the whipped cream.
15. Gently roll the cake back up, removing the towel as you go.
16. Transfer the rolled cake to a serving platter and dust with powdered sugar.
17. Slice and serve.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 32g11%

Sugars 25g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.