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Deb’s Mac Salad

Deb's Mac Salad recipe

Macaroni salad is a popular dish in American cuisine, often served as a side dish at barbecues and picnics.

This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

Cooking Method
Cuisine
Courses , ,
Difficulty Intermediate
Time
Prep Time: 15 min Cook Time: 10 min Rest Time: 30 min Total Time: 55 mins
Servings 4
Calories 1400
Best Season Suitable throughout the year
Ingredients
  • 250 gram Macaroni
  • 1 cup Carrots
  • 1 cup Celery
  • 1 cup Red bell pepper
  • 0.5 cup Green onions
  • 0.75 cup Mayonnaise
  • 1 teaspoon Dijon mustard
  • 2 tablespoon White vinegar
  • 1 teaspoon Sugar
  • 0.5 teaspoon Salt
  • 0.5 teaspoon Black pepper
Instructions
  1. Cook the macaroni according to the package instructions.
  2. Drain and rinse the cooked macaroni with cold water.
  3. In a large bowl, combine the cooked macaroni, carrots, celery, red bell pepper, and green onions.
  4. In a separate small bowl, whisk together the mayonnaise, Dijon mustard, white vinegar, sugar, salt, and black pepper.
  5. Pour the dressing over the macaroni mixture and toss to combine.
  6. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
  7. Serve chilled and enjoy!
Nutrition Facts

Servings 4

Amount Per Serving
Calories 350kcal
% Daily Value *
Total Fat 15g24%
Total Carbohydrate 45g15%
Sugars 5g
Protein 8g16%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://v-recipes.com/recipe/debs-mac-salad/