Death by Chocolate

Death by Chocolate is a popular dessert that originated in the United States in the 1980s. It gained popularity due to its rich and indulgent chocolate flavor.

This is vegetarian recipe. Dish can be prepared in 150 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Death by Chocolate

Cooking Method: No cooking required Cuisine: International Courses: Chocolate, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Rest Time 120 min Total Time 2 hrs 30 mins

Servings: 8 Calories: 4000

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 ounce Chocolate cookies
• 1 cup Unsalted butter
• 1 cup Cream cheese
• 1.5 cup Powdered sugar
• 1 cup Whipped cream
• 6 ounce Semi-sweet chocolate
• 4 ounce Dark chocolate
• 1 teaspoon Vanilla extract
• 1 teaspoon Instant coffee
• 0.25 cup Water
• 2 tablespoon Cocoa powder

Instructions

1. Crush the chocolate cookies and mix with melted butter. Press the mixture into the bottom of a springform pan.
2. In a separate bowl, beat cream cheese and powdered sugar until smooth. Fold in whipped cream.
3. Melt semi-sweet chocolate and dark chocolate together. Mix in vanilla extract, instant coffee, and water.
4. Pour the chocolate mixture over the cookie crust in the pan.
5. Refrigerate for at least 2 hours.
6. Dust with cocoa powder before serving.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 500kcal

% Daily Value *

Total Fat 30g47%

Total Carbohydrate 55g19%

Sugars 40g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.