Dark Chocolate Zucchini Muffins (Giant)
Zucchini is a versatile vegetable that adds moisture and nutrients to baked goods, making it a great addition to these dark chocolate muffins.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Ingredients
- 200 gram Dark chocolate chips
- 1.5 cup All-purpose flour
- 3 tablespoon Cocoa powder
- 2 teaspoon Baking powder
- 0.5 teaspoon Salt
- 1 teaspoon Cinnamon
- 1 cup Zucchini, grated
- 2 unit Eggs
- 1 cup Granulated sugar
- 0.5 cup Vegetable oil
- 1 teaspoon Vanilla extract
- 0.5 cup Chopped walnuts
Instructions
- Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together the flour, cocoa powder, baking powder, salt, and cinnamon.
- In a separate bowl, beat the eggs, sugar, vegetable oil, and vanilla extract until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the grated zucchini, dark chocolate chips, and chopped walnuts.
- Divide the batter evenly among the muffin cups.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the muffins to cool in the tin for 10 minutes, then transfer to a wire rack to cool completely.
- Serve and enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 16g25%
- Total Carbohydrate 40g14%
- Sugars 20g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.