Dark Chocolate Tapioca Pudding

Tapioca pearls are made from the starch extracted from the cassava root, a staple crop in many tropical countries.

This is vegetarian and gluten free recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Dark Chocolate Tapioca Pudding

Cooking Method: Boiling, Simmering Cuisine: International Courses: Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 10 min Cook Time 20 min Rest Time 30 min Total Time 1 hr

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Tapioca pearls
• 4 ounce Dark chocolate
• 4 tablespoon Sugar
• 2 tablespoon Cocoa powder
• 4 cup Milk
• 1 teaspoon Vanilla extract
• 1 cup Whipped cream
• 2 tablespoon Chocolate shavings

Instructions

1. In a medium saucepan, bring 4 cups of water to a boil. Add tapioca pearls and cook for 15 minutes, stirring occasionally.
2. In a separate saucepan, melt dark chocolate over low heat. Stir in sugar, cocoa powder, and milk until well combined.
3. Gradually pour the chocolate mixture into the cooked tapioca pearls while stirring continuously.
4. Cook over medium heat for 5 minutes, or until the pudding thickens.
5. Remove from heat and stir in vanilla extract.
6. Let the pudding cool for 30 minutes, then refrigerate for at least 2 hours.
7. Serve chilled with whipped cream and chocolate shavings on top.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 33g11%

Sugars 18g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.