Dark Chocolate Oatmeal Cookies
Dark chocolate contains antioxidants that can help improve heart health.
This is vegetarian recipe. Dish can be prepared in 37 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.
Dark Chocolate Oatmeal Cookies
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
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In a microwave-safe bowl, melt the dark chocolate chips and unsalted butter together, stirring until smooth.
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In a separate large bowl, whisk together the brown sugar, egg, and vanilla extract. Pour in the melted chocolate mixture and mix well.
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In another bowl, combine the all-purpose flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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Stir in the old-fashioned oats and chopped walnuts.
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Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
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Bake for 10-12 minutes or until the edges are set and the centers are slightly soft.
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Remove from the oven and let the cookies rest on the baking sheet for 5 minutes.
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Transfer the cookies to a wire rack to cool completely before serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 9g14%
- Total Carbohydrate 23g8%
- Sugars 12g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
