Dan’s Southern, Mexican Cornbread Recipe
Cornbread is a popular staple in Southern cuisine and is often served alongside dishes like chili, beans, or barbecue.
This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Ingredients
- 1.5 cup Cornmeal
- 1 cup All-purpose flour
- 1 tablespoon Baking powder
- 1/2 teaspoon Salt
- 2 tablespoon Sugar
- 2 large Eggs
- 1 cup Buttermilk
- 1/4 cup Vegetable oil
- 1 medium Jalapeno pepper
- 1/2 cup Cheddar cheese
- 1/2 cup Corn kernels
- 1/4 cup Green onions
- 1 tablespoon Cilantro
Instructions
- Preheat the oven to 375°F (190°C). Grease a 9-inch (23cm) square baking dish.
- In a large bowl, combine the cornmeal, flour, baking powder, salt, and sugar.
- In a separate bowl, beat the eggs, buttermilk, and vegetable oil together. Pour the wet ingredients into the dry ingredients and stir until just combined.
- Fold in the jalapeno pepper, cheddar cheese, corn kernels, green onions, and cilantro.
- Pour the batter into the prepared baking dish and smooth the top.
- Bake for 25 minutes or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let it rest for 5 minutes before serving.
- Cut into squares and serve warm.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 5g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.