Kransekage is a traditional Danish cake often served at weddings and other special occasions. It is made from almond flour and shaped into a tower of concentric rings. The cake is known for its crisp exterior and soft interior, and it is traditionally decorated with royal icing and sprinkles.
This is vegetarian recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Servings 12
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.