Cut out Cookies

Cut out cookies are a popular treat during holidays such as Christmas, where they are often decorated with colorful icing and sprinkles.

This is vegetarian recipe. Dish can be prepared in 100 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Cut out Cookies

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 10 min Rest Time 60 min Total Time 1 hr 40 mins

Servings: 24 Calories: 3600

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Butter
• 200 gram Granulated sugar
• 2 unit Eggs
• 1 teaspoon Vanilla extract
• 400 gram All-purpose flour
• 1 teaspoon Baking powder
• 0.5 teaspoon Salt

Instructions

1. In a large bowl, cream together the butter and sugar until smooth.
2. Beat in the eggs one at a time, then stir in the vanilla.
3. Combine the flour, baking powder, and salt; gradually add to the creamed mixture and mix well.
4. Divide dough into 2 equal portions, wrap in plastic wrap, and refrigerate for at least 1 hour.
5. Preheat oven to 375 degrees F (190 degrees C).
6. On a lightly floured surface, roll out dough to 1/4 inch thickness.
7. Cut into desired shapes using cookie cutters.
8. Place cookies 1 inch apart on ungreased cookie sheets.
9. Bake 8 to 10 minutes in the preheated oven, or until lightly golden brown.
10. Cool completely on wire racks.
11. Decorate as desired.

Nutrition Facts

Servings 24

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 18g6%

Sugars 10g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.