Custard Sponge
Sponge cakes were first recorded in the 16th century and were named after their light and airy texture, similar to a sponge.
This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Custard Sponge
Ingredients
Instructions
-
Preheat the oven to 180°C (350°F) and grease a round cake tin.
-
In a bowl, whisk together the flour, baking powder, and salt.
-
In a separate bowl, cream the butter and granulated sugar until light and fluffy.
-
Beat in the eggs, one at a time, followed by the milk and vanilla extract.
-
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
-
In a small bowl, prepare the custard powder according to the package instructions.
-
Pour half of the cake batter into the prepared tin, then spoon the custard over the batter.
-
Pour the remaining cake batter over the custard.
-
Bake for 30 minutes or until a toothpick inserted into the center comes out clean.
-
Allow the cake to cool in the tin for 10 minutes, then transfer to a wire rack to cool completely.
-
Dust with powdered sugar before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 32g11%
- Sugars 20g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
