Curry Rice With Spinach And Mushrooms

Curry is a popular dish in many cultures around the world, with each region having its own unique blend of spices and flavors.

This is vegetarian and high protein recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

Print Recipe

Medium

Curry Rice With Spinach And Mushrooms

Cooking Method: Boiling, Frying Cuisine: Asian, Indian Courses: Dinner, Lunch, Main Course Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 5 min Total Time 50 mins

Servings: 4 Calories: 1400

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Spinach
• 150 gram Mushrooms
• 2 cup Rice
• 1 medium Onion
• 2 clove Garlic
• 1 teaspoon Ginger
• 2 teaspoon Curry powder
• 1 cup Coconut milk
• 2 tablespoon Vegetable oil
• 1 teaspoon Salt
• 3 cup Water

Instructions

1. Cook the rice according to package instructions. Set aside.
2. Heat vegetable oil in a large pan over medium heat. Add chopped onion, minced garlic, and grated ginger. Sauté until fragrant.
3. Add sliced mushrooms and cook until they release their moisture.
4. Stir in curry powder and cook for another minute.
5. Add spinach and cook until wilted.
6. Pour in coconut milk and water. Season with salt.
7. Simmer for 10 minutes.
8. Serve the curry mixture over cooked rice.
9. Enjoy your delicious Curry Rice With Spinach And Mushrooms!

Nutrition Facts

Servings 4

---

Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 60g20%

Sugars 5g

Protein 10g20%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.