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Curried Pretzels

Curried Pretzels recipe

Pretzels originated in Europe and are believed to have been invented by monks in the early Middle Ages.

This is vegetarian recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

Cooking Method
Cuisine
Courses , ,
Difficulty Intermediate
Time
Prep Time: 15 min Cook Time: 15 min Total Time: 30 mins
Servings 4
Calories 800
Best Season Suitable throughout the year
Ingredients
  • 8 ounce Pretzels
  • 1 teaspoon Curry powder
  • 1 teaspoon Paprika
  • 1 teaspoon Garlic powder
  • 1 teaspoon Onion powder
  • 1 teaspoon Salt
  • 2 tablespoon Vegetable oil
Instructions
  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, mix together the curry powder, paprika, garlic powder, onion powder, and salt.
  3. Add the pretzels to the bowl and toss until they are evenly coated with the spice mixture.
  4. Drizzle the vegetable oil over the pretzels and toss again to coat.
  5. Spread the pretzels in a single layer on a baking sheet.
  6. Bake for 12-15 minutes, or until the pretzels are crispy and golden brown.
  7. Remove from the oven and let cool before serving.
  8. Enjoy!
Nutrition Facts

Servings 4

Amount Per Serving
Calories 200kcal
% Daily Value *
Total Fat 8g13%
Total Carbohydrate 25g9%
Sugars 2g
Protein 5g10%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://v-recipes.com/recipe/curried-pretzels/