Curried Potato Salad

Potato salad is believed to have originated in Germany and was brought to the United States by German immigrants.

This is vegetarian and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

Print Recipe

Medium

Curried Potato Salad

Cooking Method: Boiling, Mixing Cuisine: Indian, International Courses: Lunch, Salad, Side Dish Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Rest Time 10 min Total Time 45 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Potatoes
• 1 cup Greek Yogurt
• 2 teaspoon Curry Powder
• 2 tablespoon Lemon Juice
• 1 small Red Onion
• 2 tablespoon Cilantro
• 1 teaspoon Salt
• 1 teaspoon Black Pepper

Instructions

1. Boil the potatoes until tender. Drain and let cool.
2. In a large bowl, mix together Greek yogurt, curry powder, lemon juice, salt, and black pepper.
3. Add the boiled potatoes, red onion, and cilantro to the bowl. Mix well to coat the potatoes.
4. Let the salad rest in the refrigerator for 10 minutes.
5. Serve chilled and enjoy!

Nutrition Facts

Servings 4

---

Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 35g12%

Sugars 5g

Protein 5g10%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.