Cucumber Tomato Macaroni Salad
Macaroni salad is a popular dish in the United States, especially during picnics and barbecues in the summer.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 13.
Ingredients
- 2 cup Macaroni
- 1 medium Cucumber
- 1 large Tomato
- 1/4 small Red Onion
- 1/2 small Bell Pepper
- 1/2 cup Mayonnaise
- 1/4 cup Greek Yogurt
- 2 tablespoon Apple Cider Vinegar
- 1 teaspoon Dijon Mustard
- 1 teaspoon Sugar
- 1/2 teaspoon Salt
- 1/4 teaspoon Black Pepper
- 2 tablespoon Fresh Dill
Instructions
- Cook the macaroni according to package instructions. Drain and rinse with cold water.
- In a large bowl, combine the cooked macaroni, cucumber, tomato, red onion, and bell pepper.
- In a separate bowl, whisk together the mayonnaise, Greek yogurt, apple cider vinegar, Dijon mustard, sugar, salt, black pepper, and fresh dill.
- Pour the dressing over the macaroni mixture and toss until well coated.
- Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
- Serve chilled and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 6g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.