Crusty Quaker Cornbread
Cornbread dates back to Native American cuisine and has been a staple in Southern American cooking for centuries.
This is vegetarian recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Crusty Quaker Cornbread
Ingredients
Instructions
-
Preheat the oven to 425°F (220°C). Grease a 9-inch square baking pan.
-
In a large bowl, combine the cornmeal, flour, baking powder, salt, and sugar.
-
In a separate bowl, beat the eggs. Stir in the milk and vegetable oil.
-
Pour the wet ingredients into the dry ingredients and stir until just combined.
-
Melt the butter in a small saucepan over low heat.
-
Pour the batter into the prepared baking pan and drizzle the melted butter over the top.
-
Bake for 20 minutes or until the edges are golden brown and a toothpick inserted into the center comes out clean.
-
Remove from the oven and let cool for 10 minutes before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 28g10%
- Sugars 6g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
