Crustless Baked Cheesecake

The crustless baked cheesecake is a lighter version of the traditional cheesecake, perfect for those who prefer a gluten-free or crustless option.

This is vegetarian and gluten free recipe. Dish can be prepared in 180 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Crustless Baked Cheesecake

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 120 min Total Time 3 hrs

Servings: 8 Calories: 3040

Best Season: Suitable throughout the year

Ingredients

Servings

• 16 ounce Cream cheese
• 1 cup Granulated sugar
• 1 cup Sour cream
• 1 teaspoon Vanilla extract
• 2 tablespoon All-purpose flour
• 3 large Eggs
• 1 tablespoon Lemon juice
• 1 cup Fresh berries

Instructions

1. Preheat the oven to 325°F (163°C).
2. In a mixing bowl, beat the cream cheese and sugar until smooth.
3. Add sour cream, vanilla extract, and flour. Mix well.
4. Beat in the eggs, one at a time, until fully incorporated.
5. Stir in the lemon juice.
6. Pour the mixture into a greased 9-inch (23 cm) round baking dish.
7. Bake for 40 minutes or until the center is set.
8. Remove from the oven and let it rest for 2 hours.
9. Chill in the refrigerator for at least 4 hours or overnight.
10. Serve with fresh berries on top.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 380kcal

% Daily Value *

Total Fat 26g40%

Total Carbohydrate 30g10%

Sugars 20g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.