Crunchy Potato Balls
Potatoes are one of the most versatile and widely consumed vegetables in the world.
This is vegetarian and gluten free recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Crunchy Potato Balls
Ingredients
Instructions
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Boil the potatoes until tender, then drain and mash.
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In a bowl, combine the mashed potatoes, bread crumbs, Parmesan cheese, eggs, salt, and black pepper.
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Shape the mixture into small balls.
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Heat vegetable oil in a frying pan.
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Fry the potato balls until golden brown.
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Remove from the pan and place on a paper towel to drain excess oil.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 2g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
