Crunchy Baked Onion Rings with Spicy Mayo
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Onion rings are believed to have originated in the United States in the early 20th century and have since become a popular appetizer and snack worldwide.
This is vegetarian recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Crunchy Baked Onion Rings with Spicy Mayo
Ingredients
Instructions
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Preheat the oven to 450°F (230°C). Slice the onions into rings.
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In one bowl, combine the flour, paprika, cayenne pepper, salt, and pepper. In another bowl, whisk together the egg and milk.
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Dip each onion ring into the flour mixture, then into the egg mixture, and finally into the panko breadcrumbs, pressing gently to adhere.
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Place the coated onion rings on a baking sheet lined with parchment paper. Drizzle with vegetable oil.
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Bake for 15-20 minutes, or until golden brown and crispy.
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While the onion rings are baking, prepare the spicy mayo by combining mayonnaise, hot sauce, lemon juice, salt, and pepper in a small bowl.
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Serve the crunchy baked onion rings with the spicy mayo dip.
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Enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 30g10%
- Sugars 5g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.