Crunchy Baked Onion Rings with Spicy Mayo

Crunchy Baked Onion Rings with Spicy Mayo recipe pinit

Onion rings are believed to have originated in the United States in the early 20th century and have since become a popular appetizer and snack worldwide.

This is vegetarian recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Rest Time 5 min Total Time 40 mins
Servings: 4 Calories: 1000
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Preheat the oven to 450°F (230°C). Slice the onions into rings.
  2. In one bowl, combine the flour, paprika, cayenne pepper, salt, and pepper. In another bowl, whisk together the egg and milk.
  3. Dip each onion ring into the flour mixture, then into the egg mixture, and finally into the panko breadcrumbs, pressing gently to adhere.
  4. Place the coated onion rings on a baking sheet lined with parchment paper. Drizzle with vegetable oil.
  5. Bake for 15-20 minutes, or until golden brown and crispy.
  6. While the onion rings are baking, prepare the spicy mayo by combining mayonnaise, hot sauce, lemon juice, salt, and pepper in a small bowl.
  7. Serve the crunchy baked onion rings with the spicy mayo dip.
  8. Enjoy!
Nutrition Facts

Servings 4


Amount Per Serving
Calories 250kcal
% Daily Value *
Total Fat 12g19%
Total Carbohydrate 30g10%
Sugars 5g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Leave a Comment

Your email address will not be published. Required fields are marked *