Crumble Topped Apple Pie
Apple pie is considered a traditional American dessert and is often served during holidays and special occasions.
This is vegetarian recipe. Dish can be prepared in 95 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Crumble Topped Apple Pie
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Roll out the pie crust and place it in a pie dish.
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In a large bowl, combine the sliced apples, granulated sugar, flour, cinnamon, and salt. Mix well.
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Pour the apple mixture into the pie crust.
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In a separate bowl, combine the butter, oats, flour, and brown sugar. Mix until crumbly.
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Sprinkle the crumble mixture evenly over the apples.
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Bake for 40-45 minutes, or until the crust is golden brown and the apples are tender.
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Remove from the oven and let it rest for 30 minutes before serving.
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Serve warm with ice cream or whipped cream, if desired.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 50g17%
- Sugars 30g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
