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Crockpot Baked Beans

Crockpot Baked Beans recipe

Baked beans have been a staple in American cuisine since the early colonial times and are often associated with outdoor gatherings and barbecues.

This is vegetarian, gluten free and high protein recipe. Dish can be prepared in 375 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

Cooking Method
Cuisine
Courses , ,
Difficulty Intermediate
Time
Prep Time: 15 min Cook Time: 360 min Total Time: 6 hrs 15 mins
Servings 6
Calories 1500
Best Season Suitable throughout the year
Ingredients
  • 2 cup Dried navy beans
  • 1 medium Onion
  • 2 clove Garlic cloves
  • 1 cup Ketchup
  • 1/2 cup Molasses
  • 1/4 cup Brown sugar
  • 1 tablespoon Mustard
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Pepper
  • 4 cup Water
Instructions
  1. Rinse the dried navy beans and soak them overnight in water.
  2. Drain the soaked beans and transfer them to a crockpot.
  3. Add chopped onion, minced garlic cloves, ketchup, molasses, brown sugar, mustard, Worcestershire sauce, salt, pepper, and water to the crockpot.
  4. Stir well to combine all the ingredients.
  5. Cover the crockpot and cook on low heat for 6 hours or until the beans are tender.
  6. Serve hot as a main dish or as a side with grilled meats or cornbread.
Nutrition Facts

Servings 6

Amount Per Serving
Calories 250kcal
% Daily Value *
Total Fat 5g8%
Total Carbohydrate 45g15%
Sugars 15g
Protein 10g20%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://v-recipes.com/recipe/crockpot-baked-beans/