Crock Pot Stuffing
Crock Pot Stuffing is a popular dish served during Thanksgiving in the United States.
This is vegetarian recipe. Dish can be prepared in 270 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Crock Pot Stuffing
Ingredients
Instructions
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Cut the bread into small cubes and let them dry overnight.
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In a skillet, melt the butter and sauté the onion and celery until softened.
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In a large bowl, combine the bread cubes, sautéed onion and celery, dried sage, dried thyme, salt, and pepper.
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Pour the chicken broth over the mixture and stir well.
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Transfer the mixture to a greased crock pot.
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Cook on low heat for 4 hours, stirring occasionally.
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Let the stuffing rest for 10 minutes before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 16g25%
- Total Carbohydrate 40g14%
- Sugars 6g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
