Potato soup is believed to have originated in Europe and has been a popular dish for centuries. It was often considered a peasant food due to the affordability and availability of potatoes.
This is vegetarian and gluten free recipe. Dish can be prepared in 255 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Servings 6
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.