Crock Pot Potato Soup
Potato soup is a popular dish in many cultures around the world and can be found in various forms, from creamy to chunky.
This is vegetarian and gluten free recipe. Dish can be prepared in 255 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.
Crock Pot Potato Soup
Ingredients
Instructions
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Peel and chop the potatoes into small cubes.
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Dice the onion and mince the garlic.
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In a crock pot, combine the potatoes, onion, garlic, vegetable broth, salt, black pepper, and dried thyme.
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Cook on low for 6-8 hours or on high for 3-4 hours, until the potatoes are tender.
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Use an immersion blender to blend the soup until smooth and creamy.
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Stir in the heavy cream and cheddar cheese until melted and well combined.
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Serve hot, garnished with sliced green onions.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 33g11%
- Sugars 3g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
