Crispy Rhubarb Pie
Rhubarb is often referred to as the 'pie plant' due to its popular use in pies.
This is vegetarian recipe. Dish can be prepared in 95 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Ingredients
- 2 cup Rhubarb
- 1 cup Granulated sugar
- 1 cup All-purpose flour
- 4 tablespoon Butter
- 2 tablespoon Cornstarch
- 1 teaspoon Ground cinnamon
- 1/4 teaspoon Salt
- 1 9-inch Pie crust
- 1 beaten Egg
- 1 tablespoon Turbinado sugar
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine the rhubarb, granulated sugar, flour, cornstarch, cinnamon, and salt.
- Roll out the pie crust and place it in a 9-inch pie dish.
- Pour the rhubarb mixture into the pie crust.
- Dot the top of the filling with butter.
- Roll out the remaining pie crust and cut it into strips.
- Create a lattice pattern on top of the pie by weaving the strips over and under each other.
- Brush the lattice crust with beaten egg and sprinkle with turbinado sugar.
- Place the pie on a baking sheet and bake for 45 minutes, or until the crust is golden brown and the filling is bubbly.
- Remove from the oven and let it rest for 30 minutes before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 45g15%
- Sugars 25g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.