Crispy Parmesan Baked Potatoes
Potatoes are the world's fourth-largest food crop, following rice, wheat, and maize.
This is vegetarian and gluten free recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Ingredients
- 800 gram Potatoes
- 100 gram Parmesan Cheese
- 2 teaspoon Olive Oil
- 1 teaspoon Garlic Powder
- 1 teaspoon Paprika
- 1 teaspoon Salt
- 0.5 teaspoon Black Pepper
- 2 tablespoon Fresh Parsley
Instructions
- Preheat the oven to 425°F (220°C).
- Wash and dry the potatoes. Cut them into wedges.
- In a large bowl, toss the potato wedges with olive oil, garlic powder, paprika, salt, and black pepper until evenly coated.
- Place the coated potato wedges on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 35-40 minutes, or until golden brown and crispy.
- Sprinkle grated Parmesan cheese over the baked potatoes and return to the oven for another 2-3 minutes, or until the cheese melts.
- Remove from the oven and let the potatoes rest for 5 minutes.
- Garnish with fresh parsley before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 280kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 35g12%
- Sugars 2g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.