Crispy Crust (Standard Version)
The crispy crust is a versatile base that can be used for both sweet and savory dishes.
This is vegetarian recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 4.
Crispy Crust (Standard Version)
Ingredients
Instructions
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In a large bowl, mix the flour and salt. Cut the butter into small pieces and add them to the bowl. Use your fingertips to rub the butter into the flour until the mixture resembles coarse crumbs.
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Gradually add the ice water, a tablespoon at a time, and mix until the dough comes together. Shape the dough into a ball, cover it with plastic wrap, and refrigerate for 30 minutes.
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Preheat the oven to 400°F (200°C). Roll out the dough on a lightly floured surface to fit a pie dish or tart pan. Press the dough into the dish, trimming any excess.
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Prick the bottom of the crust with a fork. Bake for 15-20 minutes, or until golden brown and crispy.
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Remove from the oven and let it cool for 5 minutes before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 20g7%
- Sugars 1g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
