Crispy Chocolate Clusters

Crispy chocolate clusters are a popular treat enjoyed by people of all ages. They are a great option for satisfying your sweet tooth while also providing a crunchy texture.

This is vegetarian and gluten free recipe. Dish can be prepared in 50 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

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Easy

Crispy Chocolate Clusters

Cooking Method: Microwaving, Mixing Cuisine: International Courses: Anytime, Dessert, Snack Recipe Keys: Gluten Free Vegetarian

Difficulty: Beginner Prep Time 10 min Cook Time 10 min Rest Time 30 min Total Time 50 mins

Servings: 6 Calories: 1080

Best Season: Suitable throughout the year

Ingredients

Servings

• 3 cup Rice cereal
• 1 cup Dark chocolate chips
• ¹⁄₄ cup Peanut butter
• ¹⁄₄ cup Honey
• ¹⁄₂ teaspoon Vanilla extract
• 1 pinch Salt

Instructions

1. In a large bowl, mix the rice cereal and salt.
2. In a microwave-safe bowl, melt the dark chocolate chips in the microwave, stirring every 30 seconds until smooth.
3. Add the peanut butter, honey, and vanilla extract to the melted chocolate, and mix well.
4. Pour the chocolate mixture over the rice cereal and stir until all the cereal is coated.
5. Drop spoonfuls of the mixture onto a lined baking sheet and let it rest for 30 minutes to set.
6. Once set, enjoy the crispy chocolate clusters!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 18g6%

Sugars 10g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.