Crispy Braeburn Apple and Almond Sheet Tart
Braeburn apples were discovered in New Zealand in the 1950s and are known for their sweet and tangy flavor.
This is vegetarian recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Ingredients
- 4 apple(s) Braeburn Apples
- 100 gram(s) Almonds
- 100 gram(s) Granulated Sugar
- 100 gram(s) Butter
- 1 egg(s) Egg
- 150 gram(s) All-Purpose Flour
- 1 teaspoon(s) Vanilla Extract
- 1 teaspoon(s) Cinnamon
- 30 gram(s) Powdered Sugar
Instructions
- Preheat the oven to 180°C (350°F).
- Slice the Braeburn apples.
- In a bowl, combine granulated sugar, melted butter, egg, all-purpose flour, vanilla extract, and cinnamon to make the tart crust.
- Spread the crust mixture onto a baking sheet.
- Arrange the sliced Braeburn apples on top of the crust.
- Sprinkle almonds on top of the apples.
- Bake in the preheated oven for 35 minutes.
- Remove from the oven and let it rest for 10 minutes.
- Dust with powdered sugar.
- Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 19g30%
- Total Carbohydrate 34g12%
- Sugars 18g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.