Crispy and Creamy Doughnuts
Doughnuts are believed to have originated in the Netherlands and were brought to America by Dutch settlers.
This is vegetarian recipe. Dish can be prepared in 100 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Ingredients
- 2.5 cup All-purpose flour
- 1/4 cup Granulated sugar
- 2 tablespoon Baking powder
- 1/4 teaspoon Salt
- 1/2 cup Milk
- 1 Egg
- 1 teaspoon Vanilla extract
- 2 cup Vegetable oil
- 1 cup Powdered sugar
Instructions
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In a separate bowl, beat the milk, egg, and vanilla extract together.
- Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
- Heat the vegetable oil in a deep fryer or large pot to 375°F (190°C).
- Drop spoonfuls of the doughnut batter into the hot oil and fry until golden brown, about 2-3 minutes per side.
- Remove the doughnuts from the oil and drain on a paper towel-lined plate.
- Allow the doughnuts to cool for about 5 minutes.
- Roll the doughnuts in powdered sugar until coated.
- Serve warm and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 25g9%
- Sugars 10g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.