Crisp Berry Cobbler

Cobbler is a traditional American dessert that dates back to the 19th century. It was originally made by settlers who didn’t have access to ingredients for traditional pies, so they improvised by topping fruit with a sweet biscuit-like dough.

This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Crisp Berry Cobbler

Cooking Method: Baking Cuisine: American Courses: Baked Goods, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 6 Calories: 1680

Best Season: Summer

Ingredients

Servings

• 2 cup Mixed berries
• 1 cup Granulated sugar
• 2 tablespoon Lemon juice
• 1 cup All-purpose flour
• 1 cup Rolled oats
• ¹⁄₂ cup Brown sugar
• ¹⁄₂ teaspoon Ground cinnamon
• ¹⁄₄ teaspoon Salt
• ¹⁄₂ cup Unsalted butter

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a bowl, toss the mixed berries with granulated sugar and lemon juice.
3. In a separate bowl, combine all-purpose flour, rolled oats, brown sugar, ground cinnamon, and salt.
4. Cut in the unsalted butter until the mixture resembles coarse crumbs.
5. Spread the berry mixture evenly in a baking dish.
6. Sprinkle the crumb mixture over the berries.
7. Bake for 35-40 minutes, or until the topping is golden brown and the berries are bubbling.
8. Allow to cool for 10 minutes before serving.
9. Serve warm with a scoop of vanilla ice cream, if desired.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 280kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 40g14%

Sugars 20g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.