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Crepes with Strawberry Sauce

Crepes with Strawberry Sauce recipe

Crepes are a popular dish in France and are often enjoyed with a variety of sweet or savory fillings.

This is vegetarian recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

Cooking Method
Cuisine
Courses ,
Difficulty Intermediate
Time
Prep Time: 15 min Cook Time: 15 min Total Time: 30 mins
Servings 4
Calories 1000
Best Season Suitable throughout the year
Ingredients
  • 1 cup All-purpose flour
  • 1 cup Milk
  • 2 Eggs
  • 2 tablespoon Sugar
  • 0.25 teaspoon Salt
  • 2 tablespoon Butter
  • 2 cup Strawberries
  • 2 tablespoon Sugar
  • 1 tablespoon Lemon juice
Instructions
  1. In a mixing bowl, whisk together flour, milk, eggs, sugar, and salt until smooth.
  2. Heat a non-stick skillet over medium heat and melt butter.
  3. Pour 1/4 cup of batter into the skillet and swirl to evenly coat the bottom.
  4. Cook for about 2 minutes until the edges start to brown, then flip and cook for another minute.
  5. Repeat with the remaining batter.
  6. In a separate saucepan, combine strawberries, sugar, and lemon juice.
  7. Cook over medium heat until strawberries soften and release their juices.
  8. Remove from heat and blend until smooth.
  9. Serve crepes with strawberry sauce and enjoy!
Nutrition Facts

Servings 4

Amount Per Serving
Calories 250kcal
% Daily Value *
Total Fat 10g16%
Total Carbohydrate 35g12%
Sugars 15g
Protein 5g10%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://v-recipes.com/recipe/crepes-with-strawberry-sauce/