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Creme Fraiche

Creme Fraiche recipe

Creme Fraiche is a popular French condiment that is similar to sour cream but has a richer and creamier flavor.

This is vegetarian, gluten free and low carb recipe. Dish can be prepared in 125 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 2.

Cooking Method
Cuisine
Courses , ,
Difficulty Beginner
Time
Prep Time: 5 min Rest Time: 120 min Total Time: 2 hrs 5 mins
Servings 8
Calories 960
Best Season Suitable throughout the year
Ingredients
  • 1 cup Heavy Cream
  • 1 tablespoon Buttermilk
Instructions
  1. In a bowl, mix together the heavy cream and buttermilk.
  2. Cover the bowl with a clean cloth and let it sit at room temperature for 2 hours.
  3. After 2 hours, stir the mixture and refrigerate for at least 2 hours before using.
  4. Creme Fraiche is now ready to be used as a topping or sauce for various dishes.
Nutrition Facts

Servings 8

Amount Per Serving
Calories 120kcal
% Daily Value *
Total Fat 13g20%
Total Carbohydrate 1g1%
Sugars 1g
Protein 1g2%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://v-recipes.com/recipe/creme-fraiche-4/