Creme Fraiche
Creme Fraiche is a staple in French cuisine and is often used as a substitute for sour cream or whipped cream.
This is vegetarian, gluten free and low carb recipe. Dish can be prepared in 130 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 4.
Creme Fraiche
Ingredients
Instructions
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In a mixing bowl, combine the heavy cream, buttermilk, lemon juice, and salt.
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Whisk the mixture until well combined.
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Cover the bowl with plastic wrap and let it sit at room temperature for 2 hours.
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After 2 hours, refrigerate the mixture for at least 4 hours or overnight.
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Once chilled, the creme fraiche is ready to be used in various desserts or as a topping.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 2g1%
- Sugars 2g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
