Creamy Zucchini Soup
Zucchini is actually a fruit, botanically classified as a type of summer squash.
This is vegetarian, gluten free and low carb recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Creamy Zucchini Soup
Ingredients
Instructions
-
Heat olive oil in a pot and sauté the diced onion and minced garlic until fragrant.
-
Add the sliced zucchini and cook until tender.
-
Pour in the vegetable broth and bring to a boil.
-
Reduce heat and simmer for 10 minutes.
-
Use an immersion blender to puree the soup until smooth.
-
Stir in the heavy cream and season with salt and black pepper.
-
Cook for another 5 minutes.
-
Serve hot and garnish with fresh herbs if desired.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 10g4%
- Sugars 5g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
