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Creamy Tropical Dessert

Creamy Tropical Dessert recipe

Mangoes are known as the 'king of fruits' and are native to South Asia.

This is vegetarian and gluten free recipe. Dish can be prepared in 135 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

Cooking Method ,
Cuisine ,
Courses
Difficulty Beginner
Time
Prep Time: 15 min Rest Time: 120 min Total Time: 2 hrs 15 mins
Servings 4
Calories 1000
Best Season Suitable throughout the year
Ingredients
  • 2 cup Mango
  • 1 cup Pineapple
  • 1 can Coconut milk
  • 1 can Condensed milk
  • 1 cup Whipped cream
  • 1 cup Graham cracker crumbs
  • 2 tablespoon Butter
Instructions
  1. In a blender, combine the mango and pineapple until smooth.
  2. In a mixing bowl, combine the blended fruits, coconut milk, condensed milk, and whipped cream. Mix well.
  3. In a separate bowl, mix the graham cracker crumbs with melted butter.
  4. In serving glasses, layer the fruit mixture and graham cracker crumbs.
  5. Repeat the layers until the glasses are filled. Finish with a layer of graham cracker crumbs on top.
  6. Refrigerate for at least 2 hours to set.
  7. Serve chilled and enjoy!
Nutrition Facts

Servings 4

Amount Per Serving
Calories 250kcal
% Daily Value *
Total Fat 10g16%
Total Carbohydrate 40g14%
Sugars 25g
Protein 3g6%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://v-recipes.com/recipe/creamy-tropical-dessert/