Creamy Tropical Dessert
Mangoes are known as the ‘king of fruits’ and are native to South Asia.
This is vegetarian and gluten free recipe. Dish can be prepared in 135 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.
Creamy Tropical Dessert
Ingredients
Instructions
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In a blender, combine the mango and pineapple until smooth.
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In a mixing bowl, combine the blended fruits, coconut milk, condensed milk, and whipped cream. Mix well.
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In a separate bowl, mix the graham cracker crumbs with melted butter.
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In serving glasses, layer the fruit mixture and graham cracker crumbs.
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Repeat the layers until the glasses are filled. Finish with a layer of graham cracker crumbs on top.
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Refrigerate for at least 2 hours to set.
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Serve chilled and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 40g14%
- Sugars 25g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
