Creamy Sun-Dried Tomato Pasta Sauce With Pumpkin
Pumpkin is a great source of vitamins A and C, as well as fiber.
This is vegetarian and high protein recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Creamy Sun-Dried Tomato Pasta Sauce With Pumpkin
Ingredients
Instructions
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Cook the pasta according to package instructions.
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In a large saucepan, heat olive oil over medium heat. Add minced garlic and cook until fragrant.
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Add sun-dried tomatoes and pumpkin puree to the saucepan. Stir well.
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Pour in the heavy cream and bring to a simmer. Cook for 5 minutes.
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Stir in grated Parmesan cheese until melted and smooth.
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Season with salt and black pepper.
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Drain the cooked pasta and add it to the sauce. Toss to coat.
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Serve the pasta with fresh basil leaves on top.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 400kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 55g19%
- Sugars 10g
- Protein 10g20%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
