Creamy Rigatoni with Gruyere and Brie
Gruyere cheese is named after the Swiss village of Gruyères, where it originated in the 12th century.
This is vegetarian and high protein recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Creamy Rigatoni with Gruyere and Brie
Ingredients
Instructions
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Cook the rigatoni according to package instructions. Drain and set aside.
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In a large saucepan, melt the butter over medium heat. Add the minced garlic and cook until fragrant.
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Add the heavy cream to the saucepan and bring to a simmer.
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Reduce the heat to low and gradually add the grated Gruyere cheese, stirring until melted and smooth.
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Add the Brie cheese, cut into small pieces, and stir until melted.
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Season with salt and black pepper.
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Add the cooked rigatoni to the saucepan and toss until well coated.
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Remove from heat and let the dish rest for 5 minutes.
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Garnish with fresh parsley before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 550kcal
- % Daily Value *
- Total Fat 30g47%
- Total Carbohydrate 48g16%
- Sugars 3g
- Protein 18g36%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
