Creamy Rice Cooker Macaroni and Cheese

Macaroni and cheese is a classic comfort food dish that originated in Italy and was popularized in the United States.

This is vegetarian and high protein recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Creamy Rice Cooker Macaroni and Cheese

Cooking Method: Boiling, Mixing Cuisine: American Courses: Comfort Food, Dinner, Main Dish Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 10 min Cook Time 30 min Rest Time 5 min Total Time 45 mins

Servings: 4 Calories: 1800

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 ounce Macaroni
• 2 cup Milk
• 2 cup Cheddar cheese
• 2 tablespoon Butter
• 2 tablespoon All-purpose flour
• 1 teaspoon Salt
• 1 teaspoon Pepper

Instructions

1. Cook the macaroni in a rice cooker according to package instructions.
2. In a saucepan, melt the butter over medium heat. Stir in the flour and cook for 1 minute.
3. Gradually whisk in the milk and cook until thickened, about 5 minutes.
4. Stir in the cheddar cheese, salt, and pepper until melted and smooth.
5. Drain the cooked macaroni and add it to the cheese sauce. Stir until well coated.
6. Transfer the macaroni and cheese mixture back to the rice cooker and cook on low for 15 minutes, stirring occasionally.
7. Let the macaroni and cheese rest for 5 minutes before serving.
8. Serve hot and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 50g17%

Sugars 5g

Protein 15g30%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.