Print Options:

Creamy Rice Casserole

Creamy Rice Casserole recipe

Rice casseroles are a popular comfort food in many cultures around the world.

This is vegetarian and high protein recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

Cooking Method
Cuisine
Courses , ,
Difficulty Intermediate
Time
Prep Time: 15 min Cook Time: 45 min Rest Time: 10 min Total Time: 1 hr 10 mins
Servings 4
Calories 1400
Best Season Suitable throughout the year
Ingredients
  • 2 cup Rice
  • 2 cup Chicken broth
  • 2 tablespoon Butter
  • 1 medium Onion
  • 2 clove Garlic
  • 1 cup Mushrooms
  • 2 tablespoon Flour
  • 1 cup Milk
  • 1 cup Cheddar cheese
  • 1 teaspoon Salt
  • 0.5 teaspoon Black pepper
  • 1 tablespoon Parsley
Instructions
  1. Preheat the oven to 350°F (175°C).
  2. In a large saucepan, melt the butter over medium heat. Add the onion and garlic, and cook until softened.
  3. Add the mushrooms and cook until they release their liquid.
  4. Stir in the flour and cook for 1 minute.
  5. Gradually whisk in the milk and chicken broth. Cook until thickened.
  6. Stir in the cooked rice, cheddar cheese, salt, and black pepper.
  7. Transfer the mixture to a greased casserole dish.
  8. Bake for 30 minutes, or until bubbly and golden brown.
  9. Let it rest for 10 minutes before serving.
  10. Garnish with parsley before serving.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 350kcal
% Daily Value *
Total Fat 15g24%
Total Carbohydrate 40g14%
Sugars 4g
Protein 12g24%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://v-recipes.com/recipe/creamy-rice-casserole/